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Chicken Sauce

Chicken Sauce recipe image
This vibrant sauce blends the smoky heat of chipotle peppers with the bright acidity of apple cider vinegar, creating a complex flavor profile that elevates simple proteins. The base of saut&# 195;©ed onions, garlic, and fresh tomatoes provides a rich, aromatic foundation, while potatoes add a subtle earthiness and body. It is an incredibly versatile condiment that works beautifully over roasted chicken, pork chops, or even mixed into rice bowls. The balance of spice, sweetness, and tang makes it a crowd-pleasing addition to weeknight dinners or casual gatherings, offering a homemade depth that canned sauces simply cannot match.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 177.8
Dietary: Gluten-free
Description
This vibrant sauce blends the smoky heat of chipotle peppers with the bright acidity of apple cider vinegar, creating a complex flavor profile that elevates simple proteins. The base of saut&# 195;©ed onions, garlic, and fresh tomatoes provides a rich, aromatic foundation, while potatoes add a subtle earthiness and body. It is an incredibly versatile condiment that works beautifully over roasted chicken, pork chops, or even mixed into rice bowls. The balance of spice, sweetness, and tang makes it a crowd-pleasing addition to weeknight dinners or casual gatherings, offering a homemade depth that canned sauces simply cannot match.
Ingredients
  • âÂÂ1/2 lbs. Lean ground beef
  • 1 Large onion, chopped
  • 2 Large fresh tomatoes, peeled and chopped
  • 2 Large garlic cloves, crushed
  • 2 teaspoons Apple cider vinegar
  • 1 Canned chipolte chile with 1/2 teaspoon adobo sauce
Directions
  1. 1
    Heat a large skillet over medium heat and add the chopped onion, cooking until softened and translucent, about 5 minutes.
  2. 2
    Add the crushed garlic cloves and diced potatoes to the skillet, stirring frequently to prevent sticking.
  3. 3
    Stir in the chopped tomatoes, apple cider vinegar, chipotle chile, adobo sauce, and ground cumin, mixing well to combine.
  4. 4
    Pour in the beef stock or water, bringing the mixture to a gentle simmer.
  5. 5
    Cook uncovered for 20-25 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened to your desired consistency.
  6. 6
    Taste and adjust seasoning with salt and pepper if needed before serving.

Nutrition Facts

Amount Per Serving
Calories 177.8kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.1g6%
Cholesterol 19.0mg7%
Sodium 505.7mg22%
Total Carbohydrate 26.4g9%
Dietary Fiber 3.9g16%
Sugars 5.7g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chipotle, chicken, sauce, smoky, spicy, tomato, garlic, onion, vinegar, potato, cumin, adobo, braising, condiment, homemade, versatile, flavorful, sauteed, simmered, aromatic
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-104/