Chicken Sauce

This International sauce features Oil, Soy sauce, Balsamic vinegar, "shots" Worcestershire. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 149.9

Description

This International sauce features Oil, Soy sauce, Balsamic vinegar, "shots" Worcestershire. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/8 cup Oil
1/8 cup Soy sauce
1/8 cup Balsamic vinegar
4 "shots" Worcestershire

Directions

1
garlic powder, ginger Mix all ingredients in zip lock bag.
2
Put chicken (or other meat) in bag and marinate in refrigerator for up to 24 hours.
3
Turn bag occasionally.
4
No carb counts are listed as most of marinade is not used.
5
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 149.9kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 7621.6mg318%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.6g3%
Sugars 5.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, chicken, international, oil, sauce, shots, soy, title, vegan, vinegar, worcestershire

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-112/