Include in Print View:

Chicken Sauce

Chicken Sauce recipe image
This Indian sauce features Add the lemon juice, sugar, pineapple, salt and garam masala., Mix in the cooked red lentils. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 878.1
Dietary: Gluten-free
Description
This Indian sauce features Add the lemon juice, sugar, pineapple, salt and garam masala., Mix in the cooked red lentils. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Tablespoons Oil
  • 1 Medium onion (finely chopped)
  • 2 Cloves
  • 1 Brown cardamon
  • 2 Green cardamons
  • 3 Black peppercorns
  • 3 Inch Cinnamon stick
  • 1 Large onion (thickly chopped)
  • 1/2 teaspoons Chilli Powder
  • 1 Clove of garlic (crushed and chopped finely)
  • 4 Tablespoons Basic Curry Sauce
  • 1 teaspoons Special Spice Mixture
  • 1/2 teaspoons Cumin seeds
  • 5 Tablespoons Natural yoghurt
  • 5 Tablespoons Hot water
  • 1 Pinch Salt
  • 1 Portion Chicken (pre cooked)
  • 1 Tomato peeled, quarted and deseeded)
  • 1/2 teaspoons Garam masala
  • 1/2 tablespoons Green pepper
  • 2 Tablespoons Freshly chopped coriander leaves
  • 1 tablespoons Single cream
Directions
  1. 1
    The Punjab is famous the world over for the quality of its cuisine.
  2. 2
    Some of the this region are not just unique but synonymous with quality.
  3. 3
    Punjabi chefs pride themselves for their expertise in presentation and preparation the onion from the oil, put into a dish and leave to one side

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 878.1kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 5.0g25%
Cholesterol 26.4mg9%
Sodium 97629.3mg4068%
Total Carbohydrate 168.1g57%
Dietary Fiber 76.9g308%
Sugars 14.5g
Protein 37.4g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, black, brown, cardamoms, cardamon, cardamons, chicken, chilli, chopped, cinnamon, clove, cloves, cooked, coriander, cream, crushed, cumin, curry, deseeded, finely
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-118/