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Chicken Sauce

Chicken Sauce recipe image
This Indian sauce features Tablespoons Oil, Green chilli (finely chopped, Tablespoons Basic Curry Sauce, Tomato puree, Tandoori marinade. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 672.8
Dietary: Gluten-free
Description
This Indian sauce features Tablespoons Oil, Green chilli (finely chopped, Tablespoons Basic Curry Sauce, Tomato puree, Tandoori marinade. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 Tablespoons Oil
  • 1 Green chilli (finely chopped)
  • 1 1/2 Tablespoons Basic Curry Sauce
  • 1/2 teaspoons Tomato puree
  • 1 tablespoons Tandoori marinade
  • 1/2 teaspoons Tandoori masala
  • 1 tablespoons Plain yoghurt
  • 1 tablespoons Coriander leaves (chopped)
  • 1/2 tablespoons Ground almonds
  • 1/2 tablespoons Single cream
  • 1/2 teaspoons Sugar
  • 1 Portion Cooked chicken tandoori pieces
Directions
  1. 1
    Few pieces Thinly sliced green pepper Few pieces Tomato (deseeded and chopped) tandoori marinade and tandoori masala. Stir until everything is mixed thoroughly

Nutrition Facts

Amount Per Serving
Calories 672.8kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 10.3g52%
Cholesterol 136.0mg46%
Sodium 153.9mg7%
Total Carbohydrate 4.8g2%
Dietary Fiber 2.4g10%
Sugars 1.7g
Protein 41.8g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allow, almonds, basic, chicken, chilli, chopped, cook, cooked, coriander, cream, curry, finely, five, frequently, frying, green, ground, heat, hot
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-120/