Include in Print View:

Chicken Sauce

Chicken Sauce recipe image
This Chinese sauce features Cloves garlic, minced, Cups water, Cornstarch, Tablespoons corn oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 766.5
Dietary: Vegan, Vegetarian
Description
This Chinese sauce features Cloves garlic, minced, Cups water, Cornstarch, Tablespoons corn oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Cloves garlic, minced
  • 2 Cups water
  • 1 tablespoons Cornstarch
  • 5 Tablespoons corn oil
  • 8 Oounces fresh mushrooms, sliced
  • 4 Pounds bok choy or Chinese white cabbage, chopped
  • 2 Tablespoons sugar
  • 4 Tablespoons soy sauce
  • 6 Scallions, chopped
Directions
  1. 1
    cornstarch mixture. Set aside. choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes

Nutrition Facts

Amount Per Serving
Calories 766.5kcal
% Daily Value *
Total Fat 70.3g109%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 1051.4mg44%
Total Carbohydrate 29.2g10%
Dietary Fiber 6.7g27%
Sugars 18.5g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bok, bowl, cabbage, chicken, chinese, chopped, choy, cloves, corn, cornstarch, cups, fresh, garlic, heat, minced, mushrooms, oil, oounces, pepper, pounds
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-122/