Chicken Sauce

This International sauce features Cooking oil, g) lean pork, very finely, g) preserved salted, Cups (500 ml) chicken stock. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 309.5

Description

This International sauce features Cooking oil, g) lean pork, very finely, g) preserved salted, Cups (500 ml) chicken stock. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Cooking oil
8 ounce (250 g) lean pork, very finely
1/2 cup (100 g) preserved salted
2 Cups (500 ml) chicken stock
4 Tablespoons black soy sauce
11/2 Tablespoons black rice vinegar
1 tablespoon Very finely chopped

Directions

1
radish, finely chopped

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 309.5kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 4.2g22%
Cholesterol 106.8mg36%
Sodium 117944.6mg4915%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 250, 500, black, chicken, chopped, cooking, cups, finely, international, lean, oil, pork, preserved, rice, salted, sauce, soy, stock, tablespoons

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-125/