Include in Print View:

Chicken Sauce

Chicken Sauce recipe image
This homemade chicken sauce is a versatile pantry staple that elevates simple meals into something special. Unlike store-bought bottles filled with preservatives, this version relies on fresh aromatics like garlic and ginger to build a deep, savory flavor profile. The combination of soy sauce, a touch of sweetness from brown sugar, and the richness of chicken broth creates a balanced umami bomb. It&# 226;€™s incredibly easy to whip up in a single saucepan, making it perfect for busy weeknight dinners. Use it as a dipping sauce for dumplings, a marinade for stir-fry, or a drizzle over steamed rice. The glossy texture and aromatic scent will have your kitchen smelling amazing. It’s a reliable, comforting addition to your cooking repertoire that adds instant depth to any dish.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 963.5
Description
This homemade chicken sauce is a versatile pantry staple that elevates simple meals into something special. Unlike store-bought bottles filled with preservatives, this version relies on fresh aromatics like garlic and ginger to build a deep, savory flavor profile. The combination of soy sauce, a touch of sweetness from brown sugar, and the richness of chicken broth creates a balanced umami bomb. It&# 226;€™s incredibly easy to whip up in a single saucepan, making it perfect for busy weeknight dinners. Use it as a dipping sauce for dumplings, a marinade for stir-fry, or a drizzle over steamed rice. The glossy texture and aromatic scent will have your kitchen smelling amazing. It’s a reliable, comforting addition to your cooking repertoire that adds instant depth to any dish.
Ingredients
  • Once preheating is done, press START/PAUSE.
  • Take a zip-lock plastic bag and mix teriyaki sauce, salt, garlic powder,
  • Now toss the broccoli with oil, teriyaki sauce, and salt and black pepper.
  • Put the ingredients inside the air fryer basket.
  • Hit start and let the cooking cycle completes.
  • Once it’s done take out the beef and broccoli and serve immediately with
  • Mg | Carbs18.2 g | Fiber 1.5g| Sugar 13.3g | Protein42 g
Directions
  1. 1
    Heat oil in a medium saucepan over medium heat until shimmering.
  2. 2
    Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant but not browned.
  3. 3
    Pour in chicken broth, soy sauce, and brown sugar, stirring to dissolve the sugar.
  4. 4
    Bring the mixture to a gentle boil, then reduce heat to low to simmer.
  5. 5
    Mix cornstarch with cold water to create a slurry, then whisk into the simmering sauce.
  6. 6
    Continue stirring until the sauce thickens to a glossy, coat-the-back-of-a-spoon consistency.
  7. 7
    Remove from heat and let cool slightly before serving or storing in an airtight container.

Nutrition Facts

Amount Per Serving
Calories 963.5kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 16.5g83%
Cholesterol 214.5mg72%
Sodium 3064.2mg128%
Total Carbohydrate 63.0g21%
Dietary Fiber 5.2g21%
Sugars 44.4g
Protein 78.9g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, teriyaki, soy, garlic, ginger, umami, glaze, stir-fry, marinade, asian, homemade, pantry, broth, rice, noodles, easy, quick, dinner, condiment
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-131/