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Chicken Sauce

Chicken Sauce recipe image
This Chicken Sauce is a comforting, pantry-friendly dish that transforms simple boneless chicken into a flavorful meal. The combination of canned tomatoes, poultry seasoning, and lemon juice creates a bright, aromatic base that clings beautifully to tender chicken pieces. It&# 226;ÂÂs a quick weeknight solution that delivers hearty satisfaction without requiring exotic ingredients. The subtle hint of paprika and garlic pepper adds depth, while the onion provides a sweet, savory backbone. Ideal for serving over steamed rice, noodles, or crusty bread, this sauce brings a home-style warmth to your table. ItâÂÂs versatile enough for everyday dinners yet robust enough to impress guests with its classic, well-balanced flavor profile.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 817.7
Dietary: Gluten-free
Description
This Chicken Sauce is a comforting, pantry-friendly dish that transforms simple boneless chicken into a flavorful meal. The combination of canned tomatoes, poultry seasoning, and lemon juice creates a bright, aromatic base that clings beautifully to tender chicken pieces. It&# 226;€™s a quick weeknight solution that delivers hearty satisfaction without requiring exotic ingredients. The subtle hint of paprika and garlic pepper adds depth, while the onion provides a sweet, savory backbone. Ideal for serving over steamed rice, noodles, or crusty bread, this sauce brings a home-style warmth to your table. It’s versatile enough for everyday dinners yet robust enough to impress guests with its classic, well-balanced flavor profile.
Ingredients
  • 2 1/2 Lbs. boneless chicken
  • 3 Tablespoons vegetable oil
  • 1/3 cups SaltâÂÂfree canned tomatoes
  • 1/3 cups Water
  • 1 tablespoons Lemon juice
  • 4 Tablespoons chopped onion
  • 3 Tablespoons poultry seasoning
  • 1/4 teaspoons Paprika
  • 1/8 teaspoons Black pepper
  • 1/8 teaspoons Garlic pepper
Directions
  1. 1
    Cut the boneless chicken into bite-sized pieces.
  2. 2
    Heat the vegetable oil in a large skillet over medium-high heat.
  3. 3
    Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. 4
    Stir in the chopped onion and cook until softened, about 2 minutes.
  5. 5
    Add the poultry seasoning, paprika, black pepper, and garlic pepper to the skillet, stirring to coat the chicken.
  6. 6
    Pour in the canned tomatoes and water, stirring to combine and scrape up any browned bits from the bottom of the pan.
  7. 7
    Reduce heat to medium-low and simmer, uncovered, until the chicken is cooked through and the sauce has thickened slightly, about 15 minutes.
  8. 8
    Stir in the lemon juice just before serving and adjust seasoning if needed.

Nutrition Facts

Amount Per Serving
Calories 817.7kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 11.2g56%
Cholesterol 252.5mg85%
Sodium 1359.6mg57%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.2g5%
Sugars 1.8g
Protein 77.6g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, tomato, boneless, skillet, easy, weeknight, dinner, poultry, seasoning, onion, garlic, lemon, paprika, comfort food, quick meal
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-139/