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Chicken Sauce

Chicken Sauce recipe image
This Chinese sauce features Eggs, at room temperature, Dried chinese mushrooms, Litres (6 cups) boiling water, Large salt-reduced chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 102.8
Dietary: Gluten-free
Description
This Chinese sauce features Eggs, at room temperature, Dried chinese mushrooms, Litres (6 cups) boiling water, Large salt-reduced chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs, at room temperature
  • 1 cups Dried chinese mushrooms
  • Litres (6 cups) boiling water
  • 3 Large salt-reduced chicken
Directions
  1. 1
    Stir in cabbage, half the onion, the fish sauce and basil;
  2. 2
    cook for 2 minutes or until cabbage wilts.
  3. 3
    Serve topped with remaining onion and chilli (if using).
  4. 4
    SEPTEMBER 2015 recipes+ 11 RECIPES AMANDA LENNON PHOTOGRAPHY RODNEY MACUJA STYLING SOPHIA YOUNG FOOD PREPARATION NADIA FONOFF

Nutrition Facts

Amount Per Serving
Calories 102.8kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.2g6%
Cholesterol 33.4mg12%
Sodium 33.8mg2%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chinese, cups, dried, eggs, large, litres, mushrooms, room, saltreduced, sauce, temperature, title, water
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-142/