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Chicken Sauce

Chicken Sauce recipe image
This International sauce features Minutes or until chicken is cooked, KJ; 8g fat (3g sat fat) ; 29g, G dried rice stick noodles. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 464.5
Description
This International sauce features Minutes or until chicken is cooked, KJ; 8g fat (3g sat fat) ; 29g, G dried rice stick noodles. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 Minutes or until chicken is cooked
  • KJ; 8g fat (3g sat fat) ; 29g
  • g dried rice stick noodles
Directions
  1. 1
    Place reserved liquid from mushrooms, remaining boiling water, crumbled stock cubes, soy sauce and sliced garlic in a large saucepan.
  2. 2
    Bring to the boil over moderately high heat.
  3. 3
    Add chicken and soba noodles; cook, covered, for through and noodles are just tender.
  4. 4
    Stir in mushrooms, spinach and onion; cook for 1 minute or until spinach just wilts.
  5. 5
    Ladle into serving bowls.

Nutrition Facts

Amount Per Serving
Calories 464.5kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 6.3g32%
Cholesterol 162.2mg55%
Sodium 295.5mg13%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.3g2%
Sugars 1.4g
Protein 49.5g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 29g, boiling, chicken, cooked, dried, fat, international, minutes, noodles, rice, sat, sauce, stick, title
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-143/