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Chicken Sauce

Chicken Sauce recipe image
This vibrant Thai-style sauce is a masterclass in balancing heat, sourness, and umami. While the title suggests chicken, the inclusion of medium shrimp adds a sweet, briny depth that pairs beautifully with the earthy straw mushrooms. The base is built on rich chicken stock, infused with the citrusy aroma of lemongrass and kaffir lime leaves. Fresh lime juice and Thai chili paste provide a sharp, spicy kick, while fish sauce ties everything together with savory richness. It serves as an excellent dipping sauce for grilled meats or a flavorful broth for noodles. Quick to prepare yet complex in flavor, this dish brings restaurant-quality authenticity to your home kitchen with minimal effort and fresh, accessible ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 4456.5
Dietary: Gluten-free
Description
This vibrant Thai-style sauce is a masterclass in balancing heat, sourness, and umami. While the title suggests chicken, the inclusion of medium shrimp adds a sweet, briny depth that pairs beautifully with the earthy straw mushrooms. The base is built on rich chicken stock, infused with the citrusy aroma of lemongrass and kaffir lime leaves. Fresh lime juice and Thai chili paste provide a sharp, spicy kick, while fish sauce ties everything together with savory richness. It serves as an excellent dipping sauce for grilled meats or a flavorful broth for noodles. Quick to prepare yet complex in flavor, this dish brings restaurant-quality authenticity to your home kitchen with minimal effort and fresh, accessible ingredients.
Ingredients
  • 1 Lb. med. shrimp
  • 2 Sticks fresh or 2 tablespoon. dried lemongrass
  • 4 Fresh or dried kaffir lime leaves or
  • 1 Tblsp finely grated lemon zest
  • 1 1/2 Qt chicken stock
  • 1 Tblsp fish sauce or salt to taste
  • 3 Tblsp fresh lime juice or to taste
  • 1 Teaspoon Thai chili paste (nam prik pow) or
  • 15 ounce Can straw mushrooms or 12 med. fresh mushrooms
  • 3 Fresh hot green chilies
  • 3 Tblsp cilantro
Directions
  1. 1
    Peel and devein the shrimp, setting them aside.
  2. 2
    Bruise the lemongrass sticks lightly with the back of a knife to release their oils.
  3. 3
    In a medium saucepan, combine the chicken stock, lemongrass, and kaffir lime leaves.
  4. 4
    Bring the mixture to a boil over medium-high heat, then reduce to a simmer for 10 minutes to infuse the flavors.
  5. 5
    Add the straw mushrooms and simmer for another 5 minutes until tender.
  6. 6
    Stir in the fish sauce, Thai chili paste, and lemon zest.
  7. 7
    Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
  8. 8
    Remove from heat and stir in the fresh lime juice and sliced green chilies.
  9. 9
    Garnish with chopped cilantro before serving.

Nutrition Facts

Amount Per Serving
Calories 4456.5kcal
% Daily Value *
Total Fat 425.6g655%
Saturated Fat 39.1g196%
Cholesterol 504.4mg169%
Sodium 918.3mg39%
Total Carbohydrate 32.0g11%
Dietary Fiber 6.2g25%
Sugars 4.0g
Protein 127.2g255%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, sauce, shrimp, lemongrass, kaffir, lime, chili, mushrooms, fish, spicy, aromatic, broth, asian, dipping, noodles, summer, quick, easy, dinner
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-147/