Chicken Sauce

This rustic Mediterranean dish transforms simple chicken parts into a hearty, flavorful meal through slow simmering in a vibrant tomato-based sauce. Infused with garlic, onion, parsley, dried oregano, and marjoram, the base develops deep, savory notes that complement the addition of dry sherry. The recipe uniquely incorporates a variety of seafood, including rock lobster tails, shrimp, whitefish, and clams, creating a luxurious texture contrast against the tender poultry. Perfect for family dinners or special gatherings, this dish offers a comforting yet sophisticated taste experience. The combination of land and sea proteins in a rich, herbaceous sauce makes it a standout centerpiece that is both satisfying and elegant.

Cooking Method: Boiling, Stewing

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 2056.5

Dietary: Gluten-free

Description

This rustic Mediterranean dish transforms simple chicken parts into a hearty, flavorful meal through slow simmering in a vibrant tomato-based sauce. Infused with garlic, onion, parsley, dried oregano, and marjoram, the base develops deep, savory notes that complement the addition of dry sherry. The recipe uniquely incorporates a variety of seafood, including rock lobster tails, shrimp, whitefish, and clams, creating a luxurious texture contrast against the tender poultry. Perfect for family dinners or special gatherings, this dish offers a comforting yet sophisticated taste experience. The combination of land and sea proteins in a rich, herbaceous sauce makes it a standout centerpiece that is both satisfying and elegant.

Ingredients

3 Cloves garlic, minced
1/4 cups Onion, finely chopped
2 Tablespoons parsley, chopped
1 cups Olive oil
2 Cups tomato sauce
1 (28 oz.) can tomatoes
1/2 teaspoons Dried oregano
1/2 teaspoons Dried marjoram leaves
1/2 cups Dry sherry
2 Rock lobster tails with shells, uncooked, cut into serving pieces
2/3 lbs Raw shrimp, peeled and deveined
?1/2 pounds whitefish (haddock, halibut or cod) , cut into serving pieces
24 Clams in shell, or 3 (7 1/2?oz.) cans minced clams, drained
2 Lbs. chicken parts
6 Tbs. olive oil
1 Small carrot
1 Stalk celery
1 Lb. tomatoes, peeled, seeded, and chopped

Directions

1
Heat olive oil in a large heavy-bottomed pot over medium heat.
2
Add minced garlic, chopped onion, and parsley; saut until the onion is soft and translucent, about 5 minutes.
3
Stir in tomato sauce, canned tomatoes, dried oregano, and dried marjoram leaves.
4
Pour in 1 1/2 cups of water and season generously with salt and black pepper to taste.
5
Bring the mixture to a boil, then reduce heat to low.
6
Cover the pot tightly and let the sauce simmer gently for 20 minutes to blend flavors.
7
Remove the lid and stir in the dry sherry; simmer uncovered for an additional 10 minutes.
8
Add the chicken parts, lobster tails, shrimp, whitefish chunks, carrot, celery, and fresh chopped tomatoes to the pot.
9
Add the clams last, ensuring they are submerged in the sauce.
10
Cover the pot again and bring the liquid back to a gentle boil.
11
Reduce heat to a simmer and cook covered for 15 minutes, or until chicken is cooked through and shellfish are done.
12
Taste and adjust seasoning with more salt or pepper if needed before serving.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 2056.5kcal

% Daily Value *
Total Fat 122.9g190%
Saturated Fat 21.6g108%
Cholesterol 531.5mg178%
Sodium 5866.2mg245%
Total Carbohydrate 56.2g19%
Dietary Fiber 7.3g30%
Sugars 13.0g
Protein 170.8g342%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, seafood, tomato sauce, sherry, lobster, shrimp, clams, fish, mediterranean, stew, garlic, onion, parsley, oregano, marjoram, olive oil, simmered, hearty, dinner, cacciatora

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-148/