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Chicken Sauce

Chicken Sauce recipe image
This rich and comforting Chicken Sauce recipe transforms simple boneless breasts into a restaurant-quality meal. The chicken is seasoned with zesty lemon pepper and savory onion powder, then pan-seared to golden perfection. The star of the dish is the luxurious sauce, created by combining heavy cream, sharp Dijon mustard, and earthy sliced mushrooms. The result is a velvety, tangy, and deeply flavorful coating that clings beautifully to the tender meat. It&# 226;ÂÂs an elegant yet easy dish that feels special enough for date night but is quick enough for a busy Tuesday. Serve it over mashed potatoes, egg noodles, or rice to soak up every delicious drop of the creamy sauce.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 649.1
Dietary: Gluten-free
Description
This rich and comforting Chicken Sauce recipe transforms simple boneless breasts into a restaurant-quality meal. The chicken is seasoned with zesty lemon pepper and savory onion powder, then pan-seared to golden perfection. The star of the dish is the luxurious sauce, created by combining heavy cream, sharp Dijon mustard, and earthy sliced mushrooms. The result is a velvety, tangy, and deeply flavorful coating that clings beautifully to the tender meat. It&# 226;ÂÂs an elegant yet easy dish that feels special enough for date night but is quick enough for a busy Tuesday. Serve it over mashed potatoes, egg noodles, or rice to soak up every delicious drop of the creamy sauce.
Ingredients
  • 4 Each chicken breast halves - skinned & boned
  • 1 teaspoon Lemon Pepper
  • 1/4 teaspoon Onion powder
  • 1 cup Heavy cream
  • 1 tablespoon Dijon mustard
  • 1 cup Mushrooms
  • 2 Tablespoons Butter
  • 1 cup Heavy cream) for a thicker sauce, or substitue fast free sour cream and fat
Directions
  1. 1
    Pat the chicken breasts dry and sprinkle both sides evenly with lemon pepper seasoning and onion powder.
  2. 2
    Place a large skillet over medium-high heat and add the butter.
  3. 3
    Once the butter is melted and foaming, add the chicken breasts to the skillet.
  4. 4
    Cook the chicken for 4 to 5 minutes per side, or until golden brown and cooked through with no pink remaining.
  5. 5
    Transfer the cooked chicken to a serving platter and cover loosely with foil to keep warm.
  6. 6
    Reduce heat to medium and add the sliced mushrooms to the same skillet, sautéing for 3-4 minutes until softened.
  7. 7
    In a small bowl, whisk together the heavy cream and Dijon mustard until smooth.
  8. 8
    Pour the cream mixture into the skillet with the mushrooms, scraping up any browned bits from the bottom of the pan.
  9. 9
    Simmer the sauce gently for 2-3 minutes, stirring occasionally, until it thickens slightly.
  10. 10
    Spoon the hot sauce and mushrooms over the chicken breasts and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 649.1kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 31.3g157%
Cholesterol 233.1mg78%
Sodium 167.5mg7%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.1g5%
Sugars 4.4g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boned, breast, butter, chicken, cream, dijon, fast, fat, free, halves, heavy, international, lemon, mushrooms, mustard, onion, pepper, powder, sauce, skinned
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-149/