Chicken Sauce

This International sauce features Turkey breast fillets, Ml orange juice, Tablespoons light soy sauce, Tablespoons runny honey, Tablespoons white wine vinegar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 281.3

Description

This International sauce features Turkey breast fillets, Ml orange juice, Tablespoons light soy sauce, Tablespoons runny honey, Tablespoons white wine vinegar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Turkey breast fillets
200 Ml orange juice
4 Tablespoons light soy sauce
4 Tablespoons runny honey
2 Tablespoons white wine vinegar
1 teaspoon Fresh ginger, finely chopped or grated
1 teaspoon Cayenne pepper
1 Quartered orange, to serve

Directions

1
Between sheets of cling film or greaseproof paper gently flatten out the turkey breasts rolling with a rolling pin using the tips of your fingers. Lay the breasts in a single layer in

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 281.3kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.6g3%
Cholesterol 69.0mg23%
Sodium 904.7mg38%
Total Carbohydrate 22.4g8%
Dietary Fiber 1.1g5%
Sugars 18.9g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, cayenne, chicken, chopped, fillets, finely, fresh, ginger, grated, honey, international, juice, light, orange, pepper, quartered, runny, sauce, soy, tablespoons

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-151/