Chicken Sauce

This International sauce features Whole chicken breasts, Chicken breast halves, Fresh hot peppers, Tablespoon Brown sugar, Tablespoon Cider vinegar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1351.2

Dietary: Gluten-free

Description

This International sauce features Whole chicken breasts, Chicken breast halves, Fresh hot peppers, Tablespoon Brown sugar, Tablespoon Cider vinegar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Whole chicken breasts
4 Chicken breast halves
4 Fresh hot peppers
1 Tablespoon Brown sugar
1 Tablespoon Cider vinegar
2 Tablespoon Soya sauce
1 Tablespoon Wine
1/2 C Water
1 C Peanuts
2 Tablespoon Oil
Cut chicken meat in sheets away from breast bone, slice into

Directions

1
squares of 1x1". Dredge in a mixture of corn starch and salt on a piece of wax paper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1351.2kcal

% Daily Value *
Total Fat 88.7g137%
Saturated Fat 13.3g67%
Cholesterol 86.0mg29%
Sodium 364.1mg16%
Total Carbohydrate 101.5g34%
Dietary Fiber 30.9g124%
Sugars 31.9g
Protein 60.2g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: away, bone, breast, breasts, brown, chicken, cider, cut, fresh, halves, hot, international, meat, oil, peanuts, peppers, sauce, sheets, slice, soya

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-154/