Chicken Sauce

This Chinese sauce features Recipes+ FEBRUARY 2017, G shredded skinless Basic Chinese, Lebanese cucumber, cut into ribbons, Green onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 123.0

Description

This Chinese sauce features Recipes+ FEBRUARY 2017, G shredded skinless Basic Chinese, Lebanese cucumber, cut into ribbons, Green onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Recipes+ FEBRUARY 2017
g shredded skinless Basic Chinese
1 Lebanese cucumber, cut into ribbons
4 Green onions, cut into long, thin strips
1 tablespoons Light soy sauce
1 teaspoons Sesame oil
1 teaspoons Dried chilli flakes

Directions

1
Master the art of poaching chicken the Asian way, then use it as a base for satisfyingly tasty meals like these

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 123.0kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 447.7mg19%
Total Carbohydrate 22.9g8%
Dietary Fiber 3.8g16%
Sugars 9.6g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, basic, chicken, chilli, chinese, cucumber, cut, dried, february, flakes, green, lebanese, light, long, oil, onions, recipes, ribbons, sauce, sesame

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-158/