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Chicken Sauce

Chicken Sauce recipe image
This comforting Chicken Sauce is a quick and easy way to elevate a simple bowl of pasta. By melting a chicken stock cube into thickened cream, you create a velvety, savory sauce that is deeply flavorful without requiring hours of simmering. It&# 226;ÂÂs the kind of meal that feels like a warm hug, ideal for busy weeknights when you crave something hearty but don't want to fuss with complex techniques. The richness of the cream balances perfectly with the salty, umami punch of the stock, coating every penne in a luxurious blanket. Serve it hot, sprinkled with fresh parsley or grated parmesan for an extra touch of brightness and texture. ItâÂÂs a reliable, crowd-pleasing dish that turns basic pantry staples into a restaurant-quality dinner in under thirty minutes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 365.8
Description
This comforting Chicken Sauce is a quick and easy way to elevate a simple bowl of pasta. By melting a chicken stock cube into thickened cream, you create a velvety, savory sauce that is deeply flavorful without requiring hours of simmering. It&# 226;ÂÂs the kind of meal that feels like a warm hug, ideal for busy weeknights when you crave something hearty but don't want to fuss with complex techniques. The richness of the cream balances perfectly with the salty, umami punch of the stock, coating every penne in a luxurious blanket. Serve it hot, sprinkled with fresh parsley or grated parmesan for an extra touch of brightness and texture. ItâÂÂs a reliable, crowd-pleasing dish that turns basic pantry staples into a restaurant-quality dinner in under thirty minutes.
Ingredients
  • 1 Chicken stock cube
  • ml thickened cream
  • g penne
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente.
  2. 2
    While the pasta cooks, crumble the chicken stock cube into a small bowl and dissolve it in a splash of hot water.
  3. 3
    Pour the dissolved stock into a large skillet or saucepan over medium-low heat.
  4. 4
    Add the thickened cream to the skillet and stir gently to combine with the stock.
  5. 5
    Simmer the sauce for 3-4 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
  6. 6
    Drain the cooked penne and add it directly to the skillet with the sauce.
  7. 7
    Toss the pasta gently to ensure every piece is evenly coated in the creamy chicken sauce.
  8. 8
    Remove from heat and serve immediately, garnishing with fresh parsley or grated parmesan if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 365.8kcal
% Daily Value *
Total Fat 37.0g57%
Saturated Fat 10.1g51%
Cholesterol 49.8mg17%
Sodium 22.8mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, cream, pasta, penne, stock, cube, easy, quick, dinner, comfort food, american, simmer, thickened cream, weeknight meal, creamy sauce, simple recipe, pantry staples, hearty, rich, umami
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-162/