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Chicken Sauce

Chicken Sauce recipe image
This vibrant Chicken Sauce is a quick and flavorful way to elevate simple rice or noodles. Made with succulent chicken thigh fillets, it delivers a rich, savory profile balanced by the bright citrus notes of fresh lemongrass and garlic. A touch of crushed chilli adds a gentle heat, while fish sauce provides the essential umami depth characteristic of Thai cuisine. The sauce is light yet satisfying, coating every bite with aromatic warmth. Perfect for a weeknight dinner when you want restaurant-quality flavor without the fuss, this dish comes together in under 45 minutes. Serve it over steamed jasmine rice or toss with fresh herbs for a complete, home-style meal that is both comforting and exciting.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 97.9
Description
This vibrant Chicken Sauce is a quick and flavorful way to elevate simple rice or noodles. Made with succulent chicken thigh fillets, it delivers a rich, savory profile balanced by the bright citrus notes of fresh lemongrass and garlic. A touch of crushed chilli adds a gentle heat, while fish sauce provides the essential umami depth characteristic of Thai cuisine. The sauce is light yet satisfying, coating every bite with aromatic warmth. Perfect for a weeknight dinner when you want restaurant-quality flavor without the fuss, this dish comes together in under 45 minutes. Serve it over steamed jasmine rice or toss with fresh herbs for a complete, home-style meal that is both comforting and exciting.
Ingredients
  • KJ; 22g fat (12g sat) ; 17g protein;
  • g carbohydrate; 8g fibre a serve
  • g chicken thigh fillets, chopped
  • 1 tablespoons Fish sauce
  • 2 Teaspoons vegetable or peanut oil
  • 2 Lemongrass stems, pale section
  • 2 Cloves garlic, crushed
  • 1 teaspoons Crushed chilli
Directions
  1. 1
    Trim the tough outer layers from the lemongrass stems, then finely mince the pale lower sections.
  2. 2
    Heat the vegetable or peanut oil in a wok or large skillet over medium-high heat.
  3. 3
    Add the minced lemongrass, crushed garlic, and crushed chilli, stirring constantly for 30 seconds until fragrant.
  4. 4
    Increase heat to high and add the chopped chicken thigh fillets, spreading them in a single layer.
  5. 5
    Sear the chicken without stirring for 2 minutes to develop a golden-brown crust.
  6. 6
    Stir the chicken frequently and cook for another 3-4 minutes until the meat is opaque and cooked through.
  7. 7
    Pour in the fish sauce and toss quickly to coat the chicken evenly.
  8. 8
    Remove from heat immediately and serve hot over rice or noodles.

Nutrition Facts

Amount Per Serving
Calories 97.9kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.5g8%
Cholesterol 23.5mg8%
Sodium 224.1mg10%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai chicken, lemongrass sauce, chicken thigh, fish sauce, garlic, crushed chilli, quick dinner, asian cuisine, peanut oil, easy recipe, spicy sauce, weeknight meal, umami, aromatic, rice bowl, noodle topping, home cooking, flavorful, simple ingredients, comfort food
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-166/