chilli sauce in a large glass bowl. Thread chicken onto prepared skewers. Cook and turn skewers, in batches, brushing occasionally with extra chilli sauce, for 8 minutes or until microwave-safe bowl. Microwave, covered, on High (100%) for 2 minutes. Add peas; microwave for a further minute or until heated. Stand for cranberries, almonds and coriander. platter. Top with skewers. Sprinkle with extra coriander leaves. Serve with yoghurt and lemon wedges
2 Combine chicken, oil, spice mix and
3 Heat a char-grill over high heat.
- Amount Per Serving
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.1g6%
- Cholesterol 22.2mg8%
- Sodium 25.5mg2%
- Total Carbohydrate 66.3g23%
- Dietary Fiber 5.8g24%
- Sugars 1.3g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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