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Chicken Sauce

Chicken Sauce recipe image
This vibrant Thai-style chicken sauce is a quick and flavorful way to elevate simple meals. The base of light coconut milk creates a creamy yet lighter texture, infused with the bright, citrusy aroma of torn kaffir lime leaves. Chicken thigh fillets simmer in this fragrant broth, absorbing the delicate spices until tender and succulent. It pairs beautifully with steamed jasmine rice or fresh noodles, making it perfect for busy weeknight dinners or casual gatherings. The balance of savory, herbal, and slight sweetness ensures every bite is comforting and satisfying. Easy to prepare with pantry staples, this sauce brings authentic Southeast Asian flavors to your kitchen without complicated techniques or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 144.5
Description
This vibrant Thai-style chicken sauce is a quick and flavorful way to elevate simple meals. The base of light coconut milk creates a creamy yet lighter texture, infused with the bright, citrusy aroma of torn kaffir lime leaves. Chicken thigh fillets simmer in this fragrant broth, absorbing the delicate spices until tender and succulent. It pairs beautifully with steamed jasmine rice or fresh noodles, making it perfect for busy weeknight dinners or casual gatherings. The balance of savory, herbal, and slight sweetness ensures every bite is comforting and satisfying. Easy to prepare with pantry staples, this sauce brings authentic Southeast Asian flavors to your kitchen without complicated techniques or hard-to-find ingredients.
Ingredients
  • 2 Minutes or until heated.
  • ml can light coconut milk
  • 2 Kaffir lime leaves, torn
  • g chicken thigh fillets,
Directions
  1. 1
    Heat a large skillet or saucepan over medium heat and add a splash of oil if desired.
  2. 2
    Add the chicken thigh fillets to the pan and cook for 3-4 minutes per side until golden brown and cooked through. Remove chicken and set aside.
  3. 3
    In the same pan, pour in the light coconut milk and add the torn kaffir lime leaves.
  4. 4
    Stir in any additional seasonings such as fish sauce, sugar, or red curry paste if available to build the sauce flavor.
  5. 5
    Bring the mixture to a gentle simmer and let it cook for 5 minutes to allow the aromas to meld.
  6. 6
    Return the cooked chicken to the pan, slice it into bite-sized pieces, and let it simmer in the sauce for another 2-3 minutes.
  7. 7
    Taste and adjust seasoning as needed, then serve hot over rice or noodles.

Nutrition Facts

Amount Per Serving
Calories 144.5kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 5.3g27%
Cholesterol 22.2mg8%
Sodium 59.5mg3%
Total Carbohydrate 11.1g4%
Dietary Fiber 2.8g12%
Sugars 3.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, chicken, sauce, coconut milk, kaffir lime, curry, asian, dinner, easy, quick, aromatic, gluten free, paleo, rice bowl, simmered, fragrant, comfort food, weeknight meal, thigh fillets
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-172/