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Chicken Sauce

Chicken Sauce recipe image
This vibrant Chicken Sauce is a beloved American classic that balances sweet, tangy, and spicy flavors in every bite. Made with a rich base of ketchup and chili sauce, it&# 226;ÂÂs sweetened with dark brown sugar and brightened with fresh lemon juice. A splash of Liquore Galliano adds a unique herbal note, while Worcestershire sauce provides depth. The result is a glossy, versatile glaze thatâÂÂs perfect for brushing onto grilled chicken, ribs, or seafood. ItâÂÂs also delicious served alongside hamburgers or hot dogs. Easy to whip up in under 30 minutes, this homemade sauce brings restaurant-quality flavor to your backyard BBQ or weeknight dinner without any complicated steps.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 289.9
Dietary: Gluten-free
Description
This vibrant Chicken Sauce is a beloved American classic that balances sweet, tangy, and spicy flavors in every bite. Made with a rich base of ketchup and chili sauce, it&# 226;ÂÂs sweetened with dark brown sugar and brightened with fresh lemon juice. A splash of Liquore Galliano adds a unique herbal note, while Worcestershire sauce provides depth. The result is a glossy, versatile glaze thatâÂÂs perfect for brushing onto grilled chicken, ribs, or seafood. ItâÂÂs also delicious served alongside hamburgers or hot dogs. Easy to whip up in under 30 minutes, this homemade sauce brings restaurant-quality flavor to your backyard BBQ or weeknight dinner without any complicated steps.
Ingredients
  • 2 cups Catsup
  • 1 cup Chili Sauce
  • 1/2 cup Liquore Galliano
  • 2 tablespoons Worcestershire Sauce
  • 1/2 cup Dark brown sugar
  • 1/2 cup Lemon juice
Directions
  1. 1
    In a medium-sized saucepan over medium heat, combine the ketchup, chili sauce, Liquore Galliano, Worcestershire sauce, dark brown sugar, and lemon juice.
  2. 2
    Stir the mixture constantly with a wooden spoon or whisk until the brown sugar is completely dissolved and the ingredients are well blended.
  3. 3
    Bring the sauce to a gentle simmer, allowing it to cook for about 15 to 20 minutes, stirring occasionally to prevent sticking.
  4. 4
    Once the sauce has thickened slightly and the flavors have melded, remove it from the heat.
  5. 5
    Use immediately as a glaze for grilled chicken or ribs, or transfer to a jar and refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 289.9kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 1942.8mg81%
Total Carbohydrate 60.4g21%
Dietary Fiber 20.5g82%
Sugars 35.1g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken sauce, bbq sauce, grilling, american cuisine, ketchup, chili sauce, galliano, worcestershire, brown sugar, lemon juice, homemade sauce, bbq glaze, rib sauce, seafood sauce, sweet and tangy, picnic food, easy recipe
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-18/