Chicken Sauce

This classic American chicken sauce is a versatile condiment that adds depth and richness to any meal. Combining the tangy brightness of cider vinegar with the sweetness of tomato ketchup, it creates a balanced flavor profile that is both comforting and exciting. The addition of aromatic herbs like bay leaves, garlic, and onion infuses the sauce with a complex, home-cooked aroma. Simmered with butter and Worcestershire sauce, it achieves a smooth, glossy texture that coats meats beautifully. Ideal for serving alongside grilled chicken, beef, or pork, this sauce elevates simple dishes into something special. It is an excellent choice for weekend barbecues, family dinners, or as a flavorful dip for sandwiches. With its robust taste and easy preparation, this sauce is a reliable staple in the kitchen that promises to enhance your everyday cooking with minimal effort.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 551.1

Dietary: Gluten-free

Description

This classic American chicken sauce is a versatile condiment that adds depth and richness to any meal. Combining the tangy brightness of cider vinegar with the sweetness of tomato ketchup, it creates a balanced flavor profile that is both comforting and exciting. The addition of aromatic herbs like bay leaves, garlic, and onion infuses the sauce with a complex, home-cooked aroma. Simmered with butter and Worcestershire sauce, it achieves a smooth, glossy texture that coats meats beautifully. Ideal for serving alongside grilled chicken, beef, or pork, this sauce elevates simple dishes into something special. It is an excellent choice for weekend barbecues, family dinners, or as a flavorful dip for sandwiches. With its robust taste and easy preparation, this sauce is a reliable staple in the kitchen that promises to enhance your everyday cooking with minimal effort.

Ingredients

1 cup Tomato ketchup
1/2 cup Cider vinegar
1 teaspoon Sugar
1 teaspoon Chili powder
1/8 teaspoon Salt
1 1/2 cups Water
3 each Stalks celery -- chopped
3 each Bay leaves
1 each Clove garlic
2 tablespoons Onion -- chopped
4 tablespoons Butter
4 tablespoons Worcestershire sauce
1 teaspoon Paprika
1 dash Black pepper

Directions

1
Place a medium-sized saucepan over medium heat.
2
Add the chopped celery, onion, and garlic to the pan and saut for 2-3 minutes until softened.
3
Stir in the tomato ketchup, cider vinegar, water, sugar, chili powder, salt, paprika, black pepper, and Worcestershire sauce.
4
Add the bay leaves to the mixture.
5
Bring the sauce to a gentle boil, stirring occasionally to combine all ingredients.
6
Reduce the heat to low and let the sauce simmer for 15 minutes, allowing the flavors to meld together.
7
Remove the saucepan from the heat.
8
Strain the sauce through a fine-mesh sieve into a clean bowl or container to remove the solid vegetables and bay leaves.
9
Stir in the butter until completely melted and incorporated, giving the sauce a glossy finish.
10
Let the sauce cool slightly before serving with grilled chicken, beef, or pork.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 551.1kcal

% Daily Value *
Total Fat 19.7g31%
Saturated Fat 8.8g45%
Cholesterol 32.2mg11%
Sodium 2846.8mg119%
Total Carbohydrate 103.8g35%
Dietary Fiber 28.7g115%
Sugars 17.5g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, american, grilling, bbq, vinegar, ketchup, simmered, garlic, onion, celery, butter, worcestershire, spicy, condiment, barbecue, homemade, comfort food, side dish, dip

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-2/