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Chicken Sauce

Chicken Sauce recipe image
This American sauce features Finely chopped, Scallion (green onion) -- finely chopped, Thyme leaves, fresh, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 134.3
Description
This American sauce features Finely chopped, Scallion (green onion) -- finely chopped, Thyme leaves, fresh, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 onion Finely chopped
  • 1/2 cup Scallion (green onion) -- finely chopped
  • 2 teaspoons Thyme leaves, fresh
  • 1 teaspoon Salt
  • 2 teaspoons Sugar
  • 1 teaspoon Allspice -- ground
  • 1/2 teaspoon Nutmeg -- ground
  • 1/2 teaspoon Cinnamon -- ground
  • 1 hot Pepper * -- finely chopped,
  • 1 teaspoon Ground black pepper
  • 3 tablespoons Soy sauce
  • 1 tablespoon Oil
  • 1 tablespoon Cider or white vinegar
Directions
  1. 1
    Use Scotch bonnet or Habanero chilies for the authentic taste of this dish.
  2. 2
    Combine ingredients, and process in blender or food processor.
  3. 3
    Marinate chicken in refrigerator for at least four hours before cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 134.3kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 5516.5mg230%
Total Carbohydrate 23.8g8%
Dietary Fiber 7.9g32%
Sugars 4.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, black, blending, chicken, chopped, cider, cinnamon, finely, fresh, green, grilling, ground, leaves, nutmeg, oil, onion, pepper, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-20/