Chicken Sauce

This International sauce features Fresh orange juice, Fresh lemon juice, Dijon-style mustard, Worcestershire sauce, Canola oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 221.4

Dietary: Gluten-free

Description

This International sauce features Fresh orange juice, Fresh lemon juice, Dijon-style mustard, Worcestershire sauce, Canola oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Fresh orange juice
1/4 cup Fresh lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1/4 cup Canola oil
3 cloves Garlic -- minced
1/4 cup Fresh parsley -- chopped
1 teaspoon Dried oregano -- crushed
1 dash Kosher salt to taste
1 dash Black pepper to taste

Directions

1
Combine the orange and lemon juice, mustard, and Worcestershire sauce in a glass bowl.
2
Whisk in the oil a little at a time.
3
Add remaining ingredients.
4
Chicken breasts should marinate 3 to 4 hours.
5
Wings 4 to 6 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 221.4kcal

% Daily Value *
Total Fat 16.0g25%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 97606.3mg4067%
Total Carbohydrate 22.3g8%
Dietary Fiber 7.0g29%
Sugars 3.6g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, canola, chicken, chopped, crushed, dijonstyle, dried, fresh, garlic, grilling, international, juice, kosher, lemon, minced, mustard, oil, orange, oregano, parsley

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-22/