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Chicken Sauce

Chicken Sauce recipe image
This Mexican sauce features Peppers -- stems removed, Red New Mexican chilies, Onion -- chopped, Vegetable oil, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1007.6
Dietary: Gluten-free
Description
This Mexican sauce features Peppers -- stems removed, Red New Mexican chilies, Onion -- chopped, Vegetable oil, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 chipotle Peppers -- stems removed
  • 2 dried Red New Mexican chilies
  • 1 medium Onion -- chopped
  • 2 tablespoons Vegetable oil
  • 2 cloves Garlic -- minced
  • 3 piquin Chilies -- crushed
  • 3/4 cup Ketchup
  • 3 tablespoons Vinegar
  • 2 tablespoons Brown sugar
  • 1 teaspoon Dry mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups Water
  • 2 pounds Chicken wings
Directions
  1. 1
    Cover dried chilies with hot water and let sit for 15 minutes.
  2. 2
    Drain.
  3. 3
    Saut the onion in oil until soft.
  4. 4
    Add garlic, cook for another 3 minutes.
  5. 5
    Add remaining ingredients except for the chicken wings, bring to a
  6. 6
    boil ,
  7. 7
    heat , and
  8. 8
    simmer for 20 minutes.
  9. 9
    Remove from heat, and puree in a blender until smooth.
  10. 10
    Cook over a slow fire, turning frequently, until done--about 30 minutes.
  11. 11
    Baste liberally with the sauce during the last 15 minutes of cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1007.6kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 8.4g43%
Cholesterol 122.6mg41%
Sodium 1057.0mg45%
Total Carbohydrate 121.2g41%
Dietary Fiber 19.5g78%
Sugars 70.6g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brown, chicken, chilies, chopped, crushed, dry, garlic, ketchup, mexican, minced, mustard, oil, onion, peppers, red, removed, sauce, simmering
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-24/