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Chicken Sauce

Chicken Sauce recipe image
This Italian sauce features , ??? salt and pepper to taste, Pounds boneless chicken breasts. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 343.7
Description
This Italian sauce features , ??? salt and pepper to taste, Pounds boneless chicken breasts. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ??? salt and pepper to taste
  • 1 1/2 Pounds boneless chicken breasts
Directions
  1. 1
    cup grated Parmesan cheese Take butter out of cooler and set in a warm place to soften.
  2. 2
    Boil 2 quarts water in a big pot.
  3. 3
    Add the chicken breasts and bring back to a boil and simmer 20 min.
  4. 4
    Remove chicken and put it on a paper plate to cool.
  5. 5
    dump out water and refill big pot 3/4 full with water.
  6. 6
    Put on to boil.
  7. 7
    Put the soft butter in a small pot and beat it.
  8. 8
    Add egg Yolks and
  9. 9
    cream and
  10. 10
    beat until well blended and fluffy (if your arm doesn't hurt, you didn't
  11. 11
    beat it enough).
  12. 12
    Add the cheese a little at a time, beating after each addition.
  13. 13
    Set butter mixture aside (if it's hot out, put it in the cooler).
  14. 14
    Cut the chicken into bite size pieces.
  15. 15
    When the water comes to a boil, dump in the noodles.
  16. 16
    boil for 5 to 8 min.
  17. 17
    Fish out a noodle and eat it to tell when they are done.
  18. 18
    DO NOT OVER COOK!
  19. 19
    Beat the sauce some more while you are waiting for the noodles) When the noodles are done,
  20. 20
    drain the Troop 928 Trail Recipes water immediately and dump in the butter mixture and the chicken.
  21. 21
    Stir gently until the sauce is mixed in, serve immediately.
  22. 22
    Eat it!
  23. 23
    boil a whole chicken and take the meat off the bones instead of using chicken breasts.
  24. 24
    This can be done ahead of time at

Nutrition Facts

Amount Per Serving
Calories 343.7kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.9g10%
Cholesterol 144.7mg49%
Sodium 131.0mg6%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, boneless, breasts, chicken, italian, pepper, pounds, salt, sauce, simmering, taste, title
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-49/