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Chicken Sauce

Chicken Sauce recipe image
This clever "no-pot" recipe transforms canned goods into a satisfying Chinese-inspired meal with minimal effort. By cooking everything directly in a heavy-duty zip-lock bag, you get tender chicken, soft rice, and crisp-tender vegetables without the mess of traditional stovetop cooking. The combination of savory chicken broth, soy sauce, and fresh bean sprouts creates a flavorful sauce that coats the noodles and rice perfectly. It&# 226;€™s an ideal solution for busy weeknights, dorm rooms, or camping trips where cleanup is a priority. Simple, hearty, and surprisingly delicious, this dish proves that convenience food can still be comforting and tasty.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 628.5
Description
This clever "no-pot" recipe transforms canned goods into a satisfying Chinese-inspired meal with minimal effort. By cooking everything directly in a heavy-duty zip-lock bag, you get tender chicken, soft rice, and crisp-tender vegetables without the mess of traditional stovetop cooking. The combination of savory chicken broth, soy sauce, and fresh bean sprouts creates a flavorful sauce that coats the noodles and rice perfectly. It&# 226;€™s an ideal solution for busy weeknights, dorm rooms, or camping trips where cleanup is a priority. Simple, hearty, and surprisingly delicious, this dish proves that convenience food can still be comforting and tasty.
Ingredients
  • 1 Can Chinese vegetables,
  • 1 Can bean sprouts,
  • 1 Can Chinese noodles
  • 2 Oz cans of chicken
  • Cups Minute Rice
Directions
  1. 1
    Place the Minute Rice into a large, heavy-duty freezer-style zip-lock bag.
  2. 2
    Bring 1.5 cups of water to a rolling boil.
  3. 3
    Add the boiled water, drained Chinese vegetables, bean sprouts, and canned chicken into the bag with the rice.
  4. 4
    Carefully remove excess air and seal the bag tightly.
  5. 5
    Let the bag sit for 5 minutes to allow the rice and ingredients to cook in the hot water.
  6. 6
    Drain any excess liquid if desired, then serve the mixture over the Chinese noodles.
  7. 7
    Season to taste with soy sauce before eating.

Nutrition Facts

Amount Per Serving
Calories 628.5kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 5.7g29%
Cholesterol 21.0mg8%
Sodium 570.9mg24%
Total Carbohydrate 55.5g19%
Dietary Fiber 9.0g36%
Sugars 5.8g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, noodles, rice, sauce, easy, quick, no-cook, meal, vegetables, bean sprouts, soy sauce, dinner, lunch, simple
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-50/