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Chicken Sauce

Chicken Sauce recipe image
This International sauce features Cook on medium low heat until tender, remove from heat., Drain squash, reserve one cup of water for casserole., In large sauce pan on medium low place the butter and saute the. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1316.8
Dietary: Gluten-free
Description
This International sauce features Cook on medium low heat until tender, remove from heat., Drain squash, reserve one cup of water for casserole., In large sauce pan on medium low place the butter and saute the. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Cook on medium low heat until tender, remove from heat.
  • Drain squash, reserve one cup of water for casserole.
  • In large sauce pan on medium low place the butter and saute the
  • Add salt, pepper, thyme, and parsley.
  • Add chicken bouillon cubes and garlic to onions, stir and saute
Directions
  1. 1
    onions until the onions turn clear

Nutrition Facts

Amount Per Serving
Calories 1316.8kcal
% Daily Value *
Total Fat 127.8g197%
Saturated Fat 78.3g392%
Cholesterol 418.8mg140%
Sodium 98545.8mg4107%
Total Carbohydrate 7.9g3%
Dietary Fiber 1.5g6%
Sugars 3.8g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, butter, casserole, chicken, cook, cubes, cup, drain, garlic, heat, international, large, low, medium, one, onions, pan, parsley, pepper, place
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-51/