Chicken Sauce

This Italian sauce features Add all additional ingredients including the flour, lower the heat to a sim-, While the sauce is finishing cooking, add 3 Tbs oil to a skillet and saute the, Add the vegetables to the sauce when the chicken is cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 184.8

Dietary: Gluten-free

Description

This Italian sauce features Add all additional ingredients including the flour, lower the heat to a sim-, While the sauce is finishing cooking, add 3 Tbs oil to a skillet and saute the, Add the vegetables to the sauce when the chicken is cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

While the sauce is finishing cooking, add 3 Tbs oil to a skillet and saute the

Directions

1
mer.
2
Cover and simmer, stirring occasionally, until the chicken pieces are tender, about 5 to 10 minutes.
3
bell peppers, squash and broccoli over medium heat until just tender and and turn off the heat.
4
sauce; mix chicken, vegetables and sauce and serve along with Parmesan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 184.8kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 97521.2mg4064%
Total Carbohydrate 25.2g9%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: additional, chicken, cooked, cooking, finishing, flour, heat, herbs, including, ingredients, italian, lower, oil, pasta, pepper, prevent, salt, sauce, saute, sim

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-58/