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Chicken Sauce

Chicken Sauce recipe image
This quick and easy Chinese-style sauce is the secret to restaurant-quality stir-fries at home. Blending the rich umami of mushroom soy sauce and oyster sauce with the subtle aroma of Shaohsing wine, it creates a deeply flavorful base that clings beautifully to proteins. A touch of sugar balances the saltiness, while cornstarch ensures a silky, glossy texture that coats every bite. Ideal for weeknight dinners, this versatile sauce pairs perfectly with sliced chicken breast, shrimp, or mixed vegetables. It comes together in minutes using pantry staples, delivering an authentic taste experience without the fuss. Simple, savory, and incredibly satisfying, it transforms basic ingredients into a memorable meal.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 2208.7
Description
This quick and easy Chinese-style sauce is the secret to restaurant-quality stir-fries at home. Blending the rich umami of mushroom soy sauce and oyster sauce with the subtle aroma of Shaohsing wine, it creates a deeply flavorful base that clings beautifully to proteins. A touch of sugar balances the saltiness, while cornstarch ensures a silky, glossy texture that coats every bite. Ideal for weeknight dinners, this versatile sauce pairs perfectly with sliced chicken breast, shrimp, or mixed vegetables. It comes together in minutes using pantry staples, delivering an authentic taste experience without the fuss. Simple, savory, and incredibly satisfying, it transforms basic ingredients into a memorable meal.
Ingredients
  • 1/2 cups Water
  • 2 Teaspoons Shaohsing wine or sherry
  • 2 Teaspoons mushroom soy sauce
  • 2 Teaspoons oyster sauce
  • 1 teaspoons Sugar
  • 1 teaspoons Cornstarch
  • Cut whole chicken breasts in half so you have 8 breast filets. Cut all breast filets on a bias. Marinate with one
  • Strain and remove excess oil from wok.
  • Peking Stir Fry Sauce Mix ingredients together until cornstarch is incorporated. Stir well before using.
Directions
  1. 1
    In a small bowl, whisk together water, Shaohsing wine, mushroom soy sauce, oyster sauce, sugar, and cornstarch until the cornstarch is fully dissolved and the mixture is smooth.
  2. 2
    Pour the sauce mixture into a small saucepan or microwave-safe bowl.
  3. 3
    Cook over medium heat, stirring constantly, until the sauce boils and thickens to a glossy consistency, about 1-2 minutes.
  4. 4
    Remove from heat and stir immediately into your cooked chicken or stir-fry dish to coat evenly.

Nutrition Facts

Amount Per Serving
Calories 2208.7kcal
% Daily Value *
Total Fat 126.8g196%
Saturated Fat 19.0g95%
Cholesterol 22.6mg8%
Sodium 167.7mg7%
Total Carbohydrate 252.9g85%
Dietary Fiber 0.3g2%
Sugars 1.6g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, chinese, stir-fry, oyster, soy, umami, quick, easy, dinner, pantry, glaze, asian, wok, savory, sherry, cornstarch, marinade, vegetables, weeknight
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-65/