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Chicken Sauce

Chicken Sauce recipe image
This Chicken Sauce is a vibrant, aromatic dish that blends the earthy warmth of turmeric and curry powder with the sharp heat of dried chilies. The chicken wing drumettes simmer slowly in a savory broth enriched with fish sauce, garlic, and a touch of sugar, creating a glossy, complex sauce that clings beautifully to the meat. It offers a perfect balance of salty, sweet, and spicy flavors, making it an excellent choice for weeknight dinners or casual gatherings. The dish is simple to prepare yet delivers a restaurant-quality taste that feels comforting and home-style. Serve it over steamed rice to soak up every drop of the flavorful sauce.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 867.2
Dietary: Gluten-free
Description
This Chicken Sauce is a vibrant, aromatic dish that blends the earthy warmth of turmeric and curry powder with the sharp heat of dried chilies. The chicken wing drumettes simmer slowly in a savory broth enriched with fish sauce, garlic, and a touch of sugar, creating a glossy, complex sauce that clings beautifully to the meat. It offers a perfect balance of salty, sweet, and spicy flavors, making it an excellent choice for weeknight dinners or casual gatherings. The dish is simple to prepare yet delivers a restaurant-quality taste that feels comforting and home-style. Serve it over steamed rice to soak up every drop of the flavorful sauce.
Ingredients
  • 3 Lbs chicken wing drummettes
  • 1/4 cup Coarsely chopped garlic
  • 1 Teaspoon ground turmeric
  • 1 Teaspoon curry powder
  • Teaspoon ground dried chilis (cayenne or equivalent)
  • 1 Tbsp sugar
  • 1/4 Teaspoon salt
  • 3 Tbsp thai fish sauce (filipino or vietnamese is ok, too)
Directions
  1. 1
    Pat the chicken drumettes dry with paper towels to ensure better browning.
  2. 2
    Heat a large skillet or Dutch oven over medium-high heat and add the chicken drumettes.
  3. 3
    Sear the chicken on all sides until golden brown, about 5-7 minutes total.
  4. 4
    Add the coarsely chopped garlic to the pan and saut&# 195;© for 30 seconds until fragrant, being careful not to burn it.
  5. 5
    Stir in the ground turmeric, curry powder, ground dried chilies, sugar, and salt, coating the chicken evenly.
  6. 6
    Pour in the fish sauce and add about 1 cup of water (or chicken broth) to create the sauce base.
  7. 7
    Bring the mixture to a boil, then reduce heat to low and cover.
  8. 8
    Simmer gently for 25-30 minutes, stirring occasionally, until the chicken is tender and cooked through.
  9. 9
    Uncover and increase heat to medium-high for the last 5 minutes to reduce and thicken the sauce.
  10. 10
    Taste and adjust seasoning with more fish sauce or sugar if needed before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 867.2kcal
% Daily Value *
Total Fat 41.2g64%
Saturated Fat 11.3g57%
Cholesterol 304.5mg102%
Sodium 2079.0mg87%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.6g3%
Sugars 5.2g
Protein 93.7g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, wings, thai, sauce, curry, garlic, fish sauce, spicy, dinner, easy, comfort food, asian, simmer, gluten free, quick
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-67/