Chicken Sauce

This American sauce features ml) water, 4 teaspoon salt, 4 teaspoon sugar, g) young asparagus spears, J4 cup (180 ml) chicken stock. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 399.1

Description

This American sauce features ml) water, 4 teaspoon salt, 4 teaspoon sugar, g) young asparagus spears, J4 cup (180 ml) chicken stock. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups (250 ml) water
/ 4 teaspoon salt
/ 4 teaspoon sugar
8 oz (250 g) young asparagus spears
J4 cup (180 ml) chicken stock
1 teaspoons Rice wine or sake
1 teaspoons Soy sauce
J4 teaspoon sesame oil
1 tablespoons Slivered Yunnan or salt-

Directions

1
ed Parma ham, to garnish (optional) for 2 minutes Dra1n the water and add the stock, w1ne. soy sauce, and sesame 011 Bnng to a boll and stmmer for 1 m1nute
2
Bring the water, salt, and sugar to a bo1l1n a wok, and blanch the asparagus
3
Serve hot. garn1shed w1th shvers of ham

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 399.1kcal

% Daily Value *
Total Fat 27.0g42%
Saturated Fat 6.4g32%
Cholesterol 41.7mg14%
Sodium 98225.7mg4093%
Total Carbohydrate 26.0g9%
Dietary Fiber 0.0g0%
Sugars 25.6g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 180, 250, american, asparagus, chicken, cup, oil, rice, sake, salt, sauce, sesame, slivered, soy, spears, stock, sugar, teaspoon, title, water

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-71/