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Chicken Sauce

Chicken Sauce recipe image
This robust chicken sauce blends the aromatic punch of fresh ginger and garlic with the deep, tangy complexity of black vinegar and soy sauce. It&# 226;ÂÂs a versatile condiment that transforms simple chicken pieces into a restaurant-quality dish with a glossy, savory-sweet finish. The cornstarch thickens the liquid into a luscious glaze that clings perfectly to protein, while rice wine adds a subtle floral note. Ideal for quick weeknight dinners, this sauce pairs beautifully with steamed rice or noodles. It captures the essence of international home cooking, offering a balance of salty, sweet, and acidic flavors that awaken the palate. Simple to whip up with pantry staples, itâÂÂs a reliable way to elevate everyday meals without fuss.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 541.9
Description
This robust chicken sauce blends the aromatic punch of fresh ginger and garlic with the deep, tangy complexity of black vinegar and soy sauce. It&# 226;€™s a versatile condiment that transforms simple chicken pieces into a restaurant-quality dish with a glossy, savory-sweet finish. The cornstarch thickens the liquid into a luscious glaze that clings perfectly to protein, while rice wine adds a subtle floral note. Ideal for quick weeknight dinners, this sauce pairs beautifully with steamed rice or noodles. It captures the essence of international home cooking, offering a balance of salty, sweet, and acidic flavors that awaken the palate. Simple to whip up with pantry staples, it’s a reliable way to elevate everyday meals without fuss.
Ingredients
  • 2 Cloves garlic, minced
  • 2 Teaspoons grated ginger
  • F4 cup (60 ml) chicken stock
  • 1 tablespoons Black vinegar
  • 1 tablespoons Sugar
  • F2 tablespoon soy sauce
  • / 4 cup (60 ml) rice wine or sake
  • 2 Teaspoons cornstarch, blended
Directions
  1. 1
    In a small bowl, whisk together the minced garlic, grated ginger, chicken stock, black vinegar, sugar, soy sauce, and rice wine until the sugar is dissolved.
  2. 2
    In a separate small cup, mix the cornstarch with a tablespoon of cold water to create a smooth slurry.
  3. 3
    Pour the liquid mixture into a small saucepan over medium heat.
  4. 4
    Bring the sauce to a gentle simmer, stirring frequently.
  5. 5
    Once simmering, slowly stir in the cornstarch slurry.
  6. 6
    Continue to cook and stir for 1 to 2 minutes until the sauce thickens and becomes glossy.
  7. 7
    Remove from heat and pour over cooked chicken pieces or serve alongside your dish.

Nutrition Facts

Amount Per Serving
Calories 541.9kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 8.4g43%
Cholesterol 22.2mg8%
Sodium 1430.2mg60%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.2g1%
Sugars 4.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, ginger, garlic, soy, vinegar, black, cornstarch, glaze, stir-fry, asian, umami, quick, dinner, gluten-free, easy, condiment, flavorful, homemade, rice
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-72/