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Chicken Sauce

Chicken Sauce recipe image
This classic Japanese chicken sauce is a versatile pantry staple that adds depth and richness to grilled meats and vegetables. Combining the umami of chicken stock and soy sauce with the subtle sweetness of sake and sugar, this reduction creates a glossy, flavorful glaze. It is ideal for brushing onto yakitori, chicken thighs, or even stir-fried veggies. The balance of salty, sweet, and savory notes makes it a favorite for home cooks looking to elevate simple dishes. Quick to prepare and easy to store, this sauce brings authentic Japanese flavor to your kitchen with minimal effort.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Calories: 118.1
Description
This classic Japanese chicken sauce is a versatile pantry staple that adds depth and richness to grilled meats and vegetables. Combining the umami of chicken stock and soy sauce with the subtle sweetness of sake and sugar, this reduction creates a glossy, flavorful glaze. It is ideal for brushing onto yakitori, chicken thighs, or even stir-fried veggies. The balance of salty, sweet, and savory notes makes it a favorite for home cooks looking to elevate simple dishes. Quick to prepare and easy to store, this sauce brings authentic Japanese flavor to your kitchen with minimal effort.
Ingredients
  • 1/2 cup (125 ml) chicken stock or
  • 1/2 teaspoon Chicken stock powder
  • 1/3 cup (85 ml) sake
  • 1/2 cup (125 ml) Japanese soy sauce
  • 2 Tablespoons sugar
Directions
  1. 1
    Combine chicken stock, chicken stock powder, sake, soy sauce, and sugar in a small saucepan.
  2. 2
    Place the saucepan over medium-high heat and bring the mixture to a boil.
  3. 3
    Once boiling, reduce the heat to low to maintain a gentle simmer.
  4. 4
    Simmer uncovered for about 20 minutes, stirring occasionally, until the sauce has reduced by half and thickened slightly.
  5. 5
    Remove from heat and let cool before using as a glaze for grilled chicken or storing in the refrigerator.

Nutrition Facts

Amount Per Serving
Calories 118.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 27.3mg10%
Sodium 1716.3mg72%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.2g1%
Sugars 7.7g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: japanese, sauce, chicken, yakitori, glaze, soy sauce, sake, sweet, savory, grilling, marinade, umami, reduction, asian, condiment
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-74/