Chicken Sauce

This Chicken Sauce is a versatile, home-style condiment that blends the umami depth of soy sauce with the bright acidity of tomato ketchup. The addition of beaten eggs creates a silky, ribbons-like texture that thickens the broth, while diced onions and tomatoes add fresh, aromatic notes. It&# 226;ÂÂs an incredibly quick dish to whip up, perfect for drizzling over steamed rice, noodles, or alongside grilled chicken. The flavor profile is a comforting mix of salty, sweet, and savory, making it an excellent choice for busy weeknight dinners when you need something satisfying but simple. With just a handful of pantry staples, this sauce delivers big flavor with minimal effort, offering a warm, hearty finish to any meal.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 76.3

Description

This Chicken Sauce is a versatile, home-style condiment that blends the umami depth of soy sauce with the bright acidity of tomato ketchup. The addition of beaten eggs creates a silky, ribbons-like texture that thickens the broth, while diced onions and tomatoes add fresh, aromatic notes. It&# 226;ÂÂs an incredibly quick dish to whip up, perfect for drizzling over steamed rice, noodles, or alongside grilled chicken. The flavor profile is a comforting mix of salty, sweet, and savory, making it an excellent choice for busy weeknight dinners when you need something satisfying but simple. With just a handful of pantry staples, this sauce delivers big flavor with minimal effort, offering a warm, hearty finish to any meal.

Ingredients

2 Tablespoons soy sauce
3 Tablespoons tomato ketchup
1/2 teaspoon Salt
/ 4 teaspoon chicken stock granules
2 Eggs, beaten
1 Onion, diced
1 Tomato, diced, or 2 tablespoons

Directions

1
In a medium saucepan, combine 1/2 cup of hot water with the chicken stock granules and stir until fully dissolved.
2
Add the diced onion and tomato to the stock mixture and bring to a gentle simmer over medium heat.
3
Stir in the soy sauce, tomato ketchup, and salt, mixing well to create a uniform sauce base.
4
Reduce the heat to low so the liquid is just barely simmering, not boiling vigorously.
5
Slowly drizzle the beaten eggs into the sauce while gently stirring in one direction to create silky ribbons.
6
Cook for another 1-2 minutes until the eggs are set but still tender.
7
Remove from heat and serve immediately over rice, noodles, or chicken.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 76.3kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 3065.1mg128%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.1g1%
Sugars 2.5g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken sauce, egg drop, soy sauce, ketchup, quick dinner, pantry staples, asian inspired, comfort food, rice topping, noodle sauce, easy recipe, umami, savory, home cooking, weeknight meal, vegetable sauce

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-75/