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Chicken Sauce

Chicken Sauce recipe image
This Thai sauce features Shallots, peeled, Cloves garlic, peeled, 2 teaspoon chilli powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 250.2
Dietary: Gluten-free
Description
This Thai sauce features Shallots, peeled, Cloves garlic, peeled, 2 teaspoon chilli powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Shallots, peeled
  • 2 Cloves garlic, peeled
  • / 2 teaspoon chilli powder
  • 2 Tablespoons sugar
  • 1/2 teaspoons Salt
  • 1 teaspoons Ground turmeric
  • 2 Tablespoons oil
  • 1 Prepare the Satay Sauce by follow1ng the Instructions on page 30.
  • 2 To make the Spice Paste, gnnd the 1ngred1ents 1n a mortar or blender,
  • 3 Thread 4 to 5 p1eces of the ch1cken onto each skewer unt1l all the ch1cken
Directions
  1. 1
    adding the oil to keep the blades turn1ng M1x the paste w1th the chicken cubes and mannate for at least 12 hours p1eces are used up Gnll the chicken over a hot charcoal lire or under a bro1ler. constantly brush1ng w1th the stalk of lemongrass d1pped 1n the 011 Turn the skewers frequently to prevent the meat from burn1ng The ch1cken should be evenly browned on the outs1de and JUSt cooked on the 1ns1de Lontong or boiled nee on the s1de Note: Ketupat are compressed nee cakes sim11ar to Lontong (page 31) They are cooked 1n beautifully woven cases of coconut leaves or daun palas (see photo above). The nee takes the shape of the case and 1s usually served quartered. These traditional fest1ve cakes dress every table during Malay celebrations 1n Singapore
  2. 2
    Serve w1th a bowl of Salay Sauce and sliced cucumber raw onron and

Nutrition Facts

Amount Per Serving
Calories 250.2kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2560.6mg107%
Total Carbohydrate 46.3g16%
Dietary Fiber 2.3g10%
Sugars 41.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1ngred1ents, blender, boiling, ch1cken, chicken, chilli, cloves, follow1ng, garlic, gnnd, ground, instructions, make, mortar, oil, onto, p1eces, page, paste, peeled
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-76/