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Chicken Sauce

Chicken Sauce recipe image
This Thai sauce features Baby or Japanese cucumbers, , g) ground pork or chicken, Egg, lightly beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 650.4
Dietary: Gluten-free
Description
This Thai sauce features Baby or Japanese cucumbers, , g) ground pork or chicken, Egg, lightly beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Baby or Japanese cucumbers,
  • 8 ounce (225 g) ground pork or chicken
  • 1 Egg, lightly beaten
  • 1 tablespoon Fish sauce
  • / 2 teaspoon salt
  • / 4 teaspoon ground white pepper
  • 1 Sprig fresh coriander leaves
  • 4 Cups (1 liter) Thai Chicken Stock
Directions
  1. 1
    peeled and sliced into sections (cilantro), roughly chopped

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 650.4kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 8.1g41%
Cholesterol 213.6mg72%
Sodium 97895.8mg4079%
Total Carbohydrate 19.1g7%
Dietary Fiber 6.8g28%
Sugars 2.0g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 225, baby, beaten, chicken, coriander, cucumbers, cups, egg, fish, fresh, ground, japanese, leaves, lightly, liter, pepper, pork, salt, sauce, sprig
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-79/