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Chicken Sauce

Chicken Sauce recipe image
This American sauce features Chilies -- wiped clean, White vinegar, Water, Olive oil, Onions -- thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1427.5
Dietary: Gluten-free
Description
This American sauce features Chilies -- wiped clean, White vinegar, Water, Olive oil, Onions -- thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ancho Chilies -- wiped clean
  • 1/2 cup White vinegar
  • 2 cups Water
  • 1/4 cup Olive oil
  • 2 medium Onions -- thinly sliced
  • 5 garlic Cloves -- sliced
  • 1 tablespoon Ground cumin
  • 4 cups Chicken stock
  • 2 tablespoons Brown sugar
  • 1/4 cup Orange juice
  • 1/4 cup Lemon juice
  • 2 tablespoons Tomato paste
  • 1 teaspoon Black pepper -- freshly ground
Directions
  1. 1
    Toast the chilies directly over a medium gas flame or in a cast-iron skillet until soft and brown, turning frequently to avoid scorching.
  2. 2
    Transfer the toasted chilies to a saucepan and add the vinegar and water.
  3. 3
    Bring to a boil, reduce to a simmer and cook 10 minutes to soften.
  4. 4
    Transfer the chilies and liquid to a blender or food processor.
  5. 5
    Puree until a smooth paste is formed, adding a tablespoon or 2 of water if necessary to thin.
  6. 6
    Set aside.
  7. 7
    Heat the olive oil in a medium saucepan over medium-high heat.
  8. 8
    Saut the onions until golden brown, 8-10 minutes.
  9. 9
    Stir in the garlic and cook briefly just to release the aroma.
  10. 10
    Next, stir in the cumin and cook another minute.
  11. 11
    Add the chicken stock and reserved chile paste.
  12. 12
    Bring to a boil, reduce to a simmer and cook 20 minutes.
  13. 13
    Meanwhile,
  14. 14
    mix together the brown sugar, orange and lemon juices, tomato paste, salt and pepper to
  15. 15
    form a paste.
  16. 16
    Add to the simmering stock mixture and continue cooking another 15 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1427.5kcal
% Daily Value *
Total Fat 72.4g112%
Saturated Fat 16.8g85%
Cholesterol 519.6mg174%
Sodium 6287.3mg262%
Total Carbohydrate 19.6g7%
Dietary Fiber 2.3g10%
Sugars 12.3g
Protein 153.8g308%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, blending, boiling, brown, chicken, chilies, clean, cloves, cumin, freshly, ground, juice, lemon, oil, olive, onions, orange, paste, pepper
Read it online: https://www.chefs-mate.com/recipe/chicken-sauce/