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Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya recipe image
This Cajun main features Chicken, -3 lbs., Chopped onion, Finely chopped parsley, Smoked Sausage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1938.2
Dietary: Gluten-free
Description
This Cajun main features Chicken, -3 lbs., Chopped onion, Finely chopped parsley, Smoked Sausage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Chicken, 2-3 lbs.
  • 2 cup Chopped onion
  • 1 cup Finely chopped parsley
  • 2 pound Smoked Sausage
  • 8 cup Chicken Stock
Directions
  1. 1
    Salt to taste 1/2 c Veg.
  2. 2
    Oil 1/2 c Chopped bell pepper 1 c Fine chopped Green onion 3 c Long Grain Rice 1 tb Chopped Garlic Cayenne pepper to taste
  3. 3
    Cut chicken into 2 inch pcs., rinsed, and dried.
  4. 4
    Set aside.
  5. 5
    Slice smoked sausage into 1/4" pcs.
  6. 6
    In a heavy, high-walled skillet over med.
  7. 7
    heat, brown the chicken in the oil, stirring the meat around so it won't stick.
  8. 8
    After the chicken has browned,, remove from pot.
  9. 9
    Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
  10. 10
    Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
  11. 11
    Continue cooking until nearly all the water has boiled out, then
  12. 12
    reduce the
  13. 13
    heat to low,
  14. 14
    cover , and
  15. 15
    simmer until the rice is done, about 1 hr.
  16. 16
    DO NOT LIFT THE LID FOR AT LEAST 1 HOUR

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1938.2kcal
% Daily Value *
Total Fat 112.9g174%
Saturated Fat 34.8g174%
Cholesterol 567.5mg190%
Sodium 2250.8mg94%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.0g8%
Sugars 6.2g
Protein 183.1g367%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, cajun, chicken, chopped, finely, jambalaya, lbs, main, onion, parsley, sausage, sautéing, simmering, smoked, smoking, stock, title
Read it online: https://www.chefs-mate.com/recipe/chicken-sausage-jambalaya-2/