Chicken Scarpariella *

This Italian main features Broiler-fryer chicken; cut, Salt, Fresh ground black pepper, Olive oil -OR- cooking oil, Garlic clove; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1771.8

Description

This Italian main features Broiler-fryer chicken; cut, Salt, Fresh ground black pepper, Olive oil -OR- cooking oil, Garlic clove; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 lbs Broiler-fryer chicken; cut
1 teaspoons Salt
1/2 teaspoons Fresh ground black pepper
3/4 cups Olive oil -OR- cooking oil
1 lg Garlic clove; minced
1 tablespoons Fresh parsley; minced
2 teaspoons Dried rosemary
1 cups Dry white wine
1 cups Whipping cream

Directions

1
Spaghetti; cooked, hot - OR NoodlesGARNISHLemon wedges Mint sprigs Wash and dry chicken pieces. Sprinkle with salt and pepper. Heat oil in large skillet. Brown chicken over high heat. Add garlic. Lower heat and saute for 10 minutes. Drain off fat. Add parsley, rosemary and wine. Simmer about 15 minutes or until wine evaporates and chicken is done. Remove chicken to a platter. Add cream to skillet. Boil until reduced by half and thickened, scraping pan drippings. Return chicken to skillet. Cook 3-4 minutes more or until chicken is reheated. Sprinkle with parmesan cheese. Serve over hot spaghetti or noodles. Garnish with lemon wedge and mint leaves
2
Grated parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1771.8kcal

% Daily Value *
Total Fat 123.3g190%
Saturated Fat 38.1g191%
Cholesterol 446.0mg149%
Sodium 5677.9mg237%
Total Carbohydrate 13.5g5%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 120.8g242%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, broilerfryer, chicken, clove, cooking, cream, cut, dried, dry, fresh, garlic, ground, italian, main, minced, oil, olive, parsley, pepper

Read it online: https://www.chefs-mate.com/recipe/chicken-scarpariella/