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Chicken Smothered In Rhubarb

Chicken Smothered in Rhubarb recipe image
This Mediterranean side-dish features Flour, Olive oil, Rhubarb, cut into 1 1/2-inch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 146.2
Dietary: Vegetarian
Description
This Mediterranean side-dish features Flour, Olive oil, Rhubarb, cut into 1 1/2-inch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Flour
  • 1/4 cup Olive oil
  • 1 pound Rhubarb, cut into 1 1/2-inch
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 146.2kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, chicken, cut, flour, mediterranean, oil, olive, rhubarb, side-dish, smothered, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chicken-smothered-in-rhubarb/