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Chicken Soup

Chicken Soup recipe image
This comforting chicken soup is a simple yet flavorful dish that highlights the richness of homemade chicken stock. Infused with the bright, grassy notes of green onions and a subtle heat from fresh jalapeño peppers, it offers a perfect balance of warmth and spice. The broth is light but satisfying, making it an ideal choice for chilly evenings or when you need a restorative meal. ItâÂÂs quick to prepare, requiring only a handful of pantry staples, and delivers a clean, clean-tasting flavor profile that feels both rustic and refined. Serve it as a starter or a light main course for a wholesome, home-cooked experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 761.6
Dietary: Gluten-free
Description
This comforting chicken soup is a simple yet flavorful dish that highlights the richness of homemade chicken stock. Infused with the bright, grassy notes of green onions and a subtle heat from fresh jalapeño peppers, it offers a perfect balance of warmth and spice. The broth is light but satisfying, making it an ideal choice for chilly evenings or when you need a restorative meal. ItâÂÂs quick to prepare, requiring only a handful of pantry staples, and delivers a clean, clean-tasting flavor profile that feels both rustic and refined. Serve it as a starter or a light main course for a wholesome, home-cooked experience.
Ingredients
  • 4 Cups chicken stock (page 22) or
  • 3 Green onions
  • 2 Jalapeño chile peppers
  • 26 THE COOKING OF INDIA
Directions
  1. 1
    Pour the chicken stock into a medium-sized saucepan and place it over medium-high heat.
  2. 2
    While the stock heats, wash the green onions and slice them thinly on a diagonal.
  3. 3
    Carefully slice the jalapeño peppers, removing the seeds if you prefer a milder flavor.
  4. 4
    Once the stock begins to simmer, add the sliced green onions and jalapeños.
  5. 5
    Reduce the heat to low and let the soup simmer gently for 10 to 15 minutes to allow the flavors to meld.
  6. 6
    Taste the soup and adjust seasoning with salt and pepper if necessary.
  7. 7
    Ladle the hot soup into bowls and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 761.6kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 8.9g45%
Cholesterol 213.6mg72%
Sodium 209.8mg9%
Total Carbohydrate 39.0g13%
Dietary Fiber 13.8g56%
Sugars 4.5g
Protein 72.6g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, chicken stock, jalapeño, green onion, comfort food, warm broth, easy soup, healthy dinner, quick meal, spicy soup, home cooking, winter warmer
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-103/