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Chicken Soup

Chicken Soup recipe image
This unique Indian-inspired soup blends tender pork tenderloin with aromatic spices and fresh vegetables for a deeply satisfying meal. The broth is rich with flavors of garlic, onion, and jalapeño, balanced by the subtle sweetness of maple syrup and the tang of coarsely ground mustard. ItâÂÂs a comforting dish perfect for chilly evenings or when you crave something warm and hearty. The combination of spices creates a complex flavor profile that is both spicy and savory. Easy to prepare with common pantry staples, this recipe offers a delicious twist on traditional soup. Serve it with crusty bread to soak up the flavorful broth. Ideal for family dinners or cozy nights in, this soup brings warmth and comfort to your table every time.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 639.3
Dietary: Gluten-free
Description
This unique Indian-inspired soup blends tender pork tenderloin with aromatic spices and fresh vegetables for a deeply satisfying meal. The broth is rich with flavors of garlic, onion, and jalapeño, balanced by the subtle sweetness of maple syrup and the tang of coarsely ground mustard. ItâÂÂs a comforting dish perfect for chilly evenings or when you crave something warm and hearty. The combination of spices creates a complex flavor profile that is both spicy and savory. Easy to prepare with common pantry staples, this recipe offers a delicious twist on traditional soup. Serve it with crusty bread to soak up the flavorful broth. Ideal for family dinners or cozy nights in, this soup brings warmth and comfort to your table every time.
Ingredients
  • 76 THE COOKING OF INDIA
  • 1 Small onion
  • 2 Green onions
  • 1 Clove garlic
  • 1 tablespoon Maple syrup
  • 2 Jalapeño chiles
  • 1 tablespoon Coarsely ground mustard
  • 1 tablespoon Tomato paste
  • 1 /2 cups water or chicken stock, either homemade
  • 1 teaspoon Salt
  • 3 Tablespoons vegetable oil
  • 2 Pounds pork tenderloin (2 1-pound pieces)
Directions
  1. 1
    Finely chop the small onion and mince the garlic clove.
  2. 2
    Slice the green onions into thin rounds, separating whites and greens if desired.
  3. 3
    Finely dice the jalapeño chiles, removing seeds for less heat if preferred.
  4. 4
    Cut the pork tenderloin into bite-sized chunks.
  5. 5
    Heat vegetable oil in a large pot over medium-high heat.
  6. 6
    Add the pork chunks and brown them on all sides, about 5-7 minutes.
  7. 7
    Remove pork from pot and set aside.
  8. 8
    Reduce heat to medium and add the chopped onion, garlic, jalapeños, and green onion whites.
  9. 9
    Sauté vegetables until softened and fragrant, about 5 minutes.
  10. 10
    Stir in the tomato paste and coarsely ground mustard, cooking for 1 minute.
  11. 11
    Return the pork to the pot.
  12. 12
    Pour in the chicken stock or water and add the maple syrup.
  13. 13
    Season with salt and bring the mixture to a boil.
  14. 14
    Reduce heat to low, cover, and simmer for 25-30 minutes until pork is tender.
  15. 15
    Taste and adjust seasoning with more salt if needed.
  16. 16
    Garnish with sliced green onion tops before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 639.3kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 6.7g34%
Cholesterol 190.2mg64%
Sodium 5084.9mg212%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.5g6%
Sugars 5.9g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: indian soup, pork tenderloin, jalapeño, garlic, onion, mustard, maple syrup, comfort food, spicy soup, home cooking, warm meal, easy dinner, vegetable oil, green onions, tomato paste, chicken stock, spiced pork
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-104/