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Chicken Soup

Chicken Soup recipe image
This rich and creamy Italian-inspired soup is a comforting twist on traditional chicken soup. Featuring a velvety base made with milk, cream cheese, and plenty of Parmesan, it&# 226;ÂÂs infused with savory sun-dried tomatoes, fresh basil, and aromatic garlic. The combination of dried oregano and tomato paste adds depth, while the flour thickens the broth to a luxurious consistency. Perfect for chilly evenings or when you crave something warm and hearty, this dish comes together quickly using pantry staples. ItâÂÂs an elegant yet simple meal that feels indulgent without requiring hours of simmering.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 531.3
Description
This rich and creamy Italian-inspired soup is a comforting twist on traditional chicken soup. Featuring a velvety base made with milk, cream cheese, and plenty of Parmesan, it&# 226;ÂÂs infused with savory sun-dried tomatoes, fresh basil, and aromatic garlic. The combination of dried oregano and tomato paste adds depth, while the flour thickens the broth to a luxurious consistency. Perfect for chilly evenings or when you crave something warm and hearty, this dish comes together quickly using pantry staples. ItâÂÂs an elegant yet simple meal that feels indulgent without requiring hours of simmering.
Ingredients
  • 7 Minutes
  • 1 Tbsp olive oil
  • 2 Garlic cloves, minced
  • 1 Tbsp dried oregano
  • 2 Tbsp all-purpose flour
  • 1 cups Milk
  • 2 Tbsp tomato paste
  • 2 oz Cream cheese, room temperature
  • 1 cups Freshly grated Parmesan + extra for garnish
Directions
  1. 1
    Heat the olive oil in a medium saucepan over medium heat.
  2. 2
    Add the minced garlic and dried oregano, sautéing for 1 minute until fragrant.
  3. 3
    Stir in the tomato paste and cook for another minute to deepen the flavor.
  4. 4
    Sprinkle the all-purpose flour over the mixture and whisk continuously for 1-2 minutes to cook out the raw flour taste.
  5. 5
    Gradually whisk in the milk, ensuring no lumps form, and bring to a gentle simmer.
  6. 6
    Reduce heat to low and add the room temperature cream cheese, stirring until completely melted and smooth.
  7. 7
    Stir in the freshly grated Parmesan cheese until the soup is thick and creamy.
  8. 8
    Add the chicken broth and sun-dried tomatoes, simmering for 5 minutes to allow flavors to meld.
  9. 9
    Taste and adjust seasoning with salt and pepper if needed.
  10. 10
    Ladle into bowls and garnish with chopped fresh basil and extra Parmesan before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 531.3kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 22.3g112%
Cholesterol 97.5mg33%
Sodium 1159.8mg49%
Total Carbohydrate 16.7g6%
Dietary Fiber 2.1g9%
Sugars 5.2g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, chicken, soup, creamy, parmesan, sun-dried tomatoes, basil, garlic, oregano, comfort food, dinner, quick, easy, warm, cheesy, tomato paste, cream cheese, olive oil, flour, milk
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-108/