Chicken Soup

This Italian soup features Heat olive oil and butter in a skillet over medium heat., Add mushrooms and cook for 5 to 7 minutes or until tender. Stir in, Pour in white wine and let mostly reduce for about 2 to 3 minutes., Add chicken broth, heavy cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 532.5

Dietary: Gluten-free

Description

This Italian soup features Heat olive oil and butter in a skillet over medium heat., Add mushrooms and cook for 5 to 7 minutes or until tender. Stir in, Pour in white wine and let mostly reduce for about 2 to 3 minutes., Add chicken broth, heavy cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Heat olive oil and butter in a skillet over medium heat.
Add mushrooms and cook for 5 to 7 minutes or until tender. Stir in
Pour in white wine and let mostly reduce for about 2 to 3 minutes.
Add chicken broth, heavy cream, and Parmesan cheese. Stir until

Directions

1
garlic and cook for 1 minute or until fragrant. cheese melts and simmer for 2 minutes. Season with salt and black

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 532.5kcal

% Daily Value *
Total Fat 37.1g58%
Saturated Fat 6.8g34%
Cholesterol 89.0mg30%
Sodium 87.5mg4%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.5g2%
Sugars 1.4g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, broth, butter, cheese, chicken, cook, cream, heat, heavy, italian, let, medium, minutes, mostly, mushrooms, oil, olive, over, parmesan, pour

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-110/