Chicken Soup

This International soup features Quart lower-salt chicken broth, Heavy cream, Buttermilk, Lb. duck skin (from 1 medium, Bay leaf. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 810.9

Dietary: Gluten-free

Description

This International soup features Quart lower-salt chicken broth, Heavy cream, Buttermilk, Lb. duck skin (from 1 medium, Bay leaf. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Quart lower-salt chicken broth
3/4 cup Heavy cream
1/4 cup Buttermilk
1 Lb. duck skin (from 1 medium
1 Bay leaf

Directions

1
For the duck cracklings duck or 4 duck breasts)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 810.9kcal

% Daily Value *
Total Fat 47.1g73%
Saturated Fat 18.2g91%
Cholesterol 263.4mg88%
Sodium 214.1mg9%
Total Carbohydrate 20.9g7%
Dietary Fiber 6.5g26%
Sugars 2.1g
Protein 68.2g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, broth, buttermilk, chicken, cream, duck, heavy, international, leaf, lowersalt, medium, quart, skin, soup, title

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-119/