Chicken Soup

This International soup features Lower-salt chicken broth, Sweet potatoes, peeled and cut into, Inch pieces, Medium parsnips. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 160.6

Dietary: Gluten-free

Description

This International soup features Lower-salt chicken broth, Sweet potatoes, peeled and cut into, Inch pieces, Medium parsnips. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Lower-salt chicken broth
2 Sweet potatoes, peeled and cut into
Inch pieces
2 Medium parsnips, peeled and sliced on
1 Red onion, peeled and cut into 3/4-inch-

Directions

1
the diagonal 1/4 inch thick

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 160.6kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.5g8%
Cholesterol 40.1mg14%
Sodium 58.4mg3%
Total Carbohydrate 12.3g5%
Dietary Fiber 1.9g8%
Sugars 3.2g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34inch, broth, chicken, cut, inch, international, lowersalt, medium, onion, parsnips, peeled, pieces, potatoes, red, sliced, soup, sweet, title

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-120/