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Chicken Soup

Chicken Soup recipe image
This luxurious chicken soup combines the comfort of a classic broth with the elegance of French flavors. The base is built on rich chicken broth and water, thickened with cornflour for a velvety texture that coats the palate. A generous amount of minced garlic infuses the soup with deep, aromatic warmth, while extra dry champagne adds a subtle acidity and sophisticated brightness that cuts through the richness. Finished with butter for silkiness, this dish is perfect for cozy winter evenings or as a comforting starter for a larger meal. It&# 226;€™s simple to prepare but feels indulgent, offering a sophisticated twist on a household staple.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1313.6
Description
This luxurious chicken soup combines the comfort of a classic broth with the elegance of French flavors. The base is built on rich chicken broth and water, thickened with cornflour for a velvety texture that coats the palate. A generous amount of minced garlic infuses the soup with deep, aromatic warmth, while extra dry champagne adds a subtle acidity and sophisticated brightness that cuts through the richness. Finished with butter for silkiness, this dish is perfect for cozy winter evenings or as a comforting starter for a larger meal. It&# 226;€™s simple to prepare but feels indulgent, offering a sophisticated twist on a household staple.
Ingredients
  • 6 Teaspoons cornflour
  • 40 Cloves fresh garlic, minced
  • 3 Tablespoon Butter
  • 2 Can 10 3/4 oz. ea chicken broth
  • 2 Can Water
  • 1/2 C Extra dry champagne
Directions
  1. 1
    Melt the butter in a large saucepan or soup pot over medium heat.
  2. 2
    Add the minced garlic and sauté gently for 1-2 minutes until fragrant but not browned.
  3. 3
    Pour in the chicken broth and water, stirring to combine.
  4. 4
    Add the extra dry champagne and bring the mixture to a gentle simmer.
  5. 5
    In a small bowl, whisk the cornflour with a few tablespoons of cold water to create a smooth slurry.
  6. 6
    Slowly stir the cornflour slurry into the simmering soup to thicken it.
  7. 7
    Continue to cook and stir for 3-5 minutes until the soup has thickened to a creamy consistency.
  8. 8
    Season with salt and pepper to taste, adjusting for the saltiness of the broth.
  9. 9
    Ladle the hot soup into bowls and serve immediately with slices of French bread and Gruyere cheese on the side.

Nutrition Facts

Amount Per Serving
Calories 1313.6kcal
% Daily Value *
Total Fat 97.2g150%
Saturated Fat 51.7g259%
Cholesterol 379.8mg127%
Sodium 1286.9mg54%
Total Carbohydrate 31.6g11%
Dietary Fiber 1.6g7%
Sugars 2.8g
Protein 69.3g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, french soup, garlic soup, champagne chicken, creamy soup, winter comfort, easy dinner, garlic lover, quick recipe, comfort food, broth based, one pot meal
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-123/