Chicken Soup

This International soup features , C Unsalted butter, Large onions -- thinly sliced, C Beef broth, T Chicken stock base. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1556.6

Dietary: Gluten-free

Description

This International soup features , C Unsalted butter, Large onions -- thinly sliced, C Beef broth, T Chicken stock base. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 C Unsalted butter
5 Large onions -- thinly sliced
8 C Beef broth
1 T Chicken stock base

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Large onions -- thinly sliced and cook until softened.
3
Add c Beef broth and cook until browned.
4
Add c Beef broth, t Chicken stock base.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1556.6kcal

% Daily Value *
Total Fat 109.0g168%
Saturated Fat 51.9g260%
Cholesterol 474.5mg159%
Sodium 352.1mg15%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.1g5%
Sugars 2.7g
Protein 126.9g254%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, base, beef, blending, broth, butter, chicken, international, large, onions, sliced, soup, stock, thinly, title, unsalted

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-124/