Chicken Soup

This Mexican soup features Sticks, Pecans, Almonds, Unsalted peanuts, Blender full of chicken broth. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: Mexican

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 3646.2

Description

This Mexican soup features Sticks, Pecans, Almonds, Unsalted peanuts, Blender full of chicken broth. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cinnamon Sticks
6 whole Pecans
6 whole Almonds
1/3 cup Unsalted peanuts
3/4 your Blender full of chicken broth
2 pieces Toast
2 squares Semisweet chocolate -- (size wasn't given)
4 whole Chile pasilla -- seeded
Salt, pepper and sugar to taste
2 whole Chickens boiled, skinned, cut in -- bite-sized pieces

Directions

1
Blend all ingredients but chicken till liquefied. Mix with chicken. Bring to boil. Reduce heat. Simmer briefly (to cook the chilies). Serve with pinto beans, Spanish rice and tortillas

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3646.2kcal

% Daily Value *
Total Fat 311.0g479%
Saturated Fat 42.0g210%
Cholesterol 83.4mg28%
Sodium 102988.5mg4292%
Total Carbohydrate 160.6g54%
Dietary Fiber 83.8g336%
Sugars 46.9g
Protein 105.7g212%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, bitesized, blender, boiled, boiling, broth, chicken, chickens, chile, chocolate, cut, full, given, grilling, mexican, pasilla, peanuts, pecans, pepper, pieces

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-13/